And I just need to say, the Magic Bullet is AWESOME! We were so excited to use it and it did not let us down. So, chocolate hazelnut biscotti. It was actually surprisingly easy to make. This recipe was adapted from this William Sonoma website. This made a little over 30 biscotti, which were consumed very quickly. (I have mentioned we like chocolate?)
Step 8. Transfer the logs to a work surface. Using a serrated knife, cut logs on the diagonal into slices 1/2 to 3/4 inch thick. Arrange the slices, cut side down, on the baking sheet.