Archive | January, 2012

Pear Upside-Down Cake

30 Jan

Sometimes you need a simple cake. Sometimes you need a simple cake that looks impressive (So impressive, your adoring fans gobble it up before you can take a picture of the whole thing). Enter the upside-down cake. Specifically this upside down cake. I think you ought to make this cake. It’s simple, like I said, and stylish, too. Heck, tell people that it’s healthy. There’s a whole two pears in it. But wait – there’s more: how delightfully springy it is, the wonderful texture from the polenta, and the perfect subtle sweetness of those pears. Like I said, I think you ought to make this cake. It’ll get you right side up again.

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