I dig pancakes. Even when they aren’t pumpkin flavored or shaped like Yoda’s head, they are a breakfast treat to get excited about. This is not simply because they often serve as a vehicle for two of my favorite items: butter and maple syrup, the real deal stuff, you know, from trees – it’s because pancakes are different. They don’t just make your kitchen smell like mornings or brinner. They make people smile. And if they’re sorta small, they make you feel like a kid again back when you ordered the Silver Five off the kids’ menu at IHOP. Besides, when they’re aren’t huge you can eat more of them, and more pancakes are always a good thing. Always.