Apologies. I have been on a serious pumpkin kick. And even though there may or may not be a pumpkin shortage on, it did not stop me from grabbing up cans of pumpkin at the store greedily and then putting it in these pancakes. You are probably sitting at your computer yawning as I suggest you make yet another pumpkin item. Oh great, now I’m yawning. It’s contagious you know. These pancakes, though, are anything but a yawn. I mean they are pretty orange. They are totally worth the urge to hoard canned pumpkin and wake up early in the bright sunshine to make them for the people who dig you and your pancakes (also known as your pumpkin hungry significant other or your family). Trust me, they’ll thank you.
Because we had leftover pumpkin from our adventures in coffeecake. Because it’s Halloween. Because my mom sent me these wackadoo toothpicks with monsters on them, along with enough Halloween themed items for a legit tablescape, Sandra Lee style. So we celebrated the holiday, a little early, with a Halloween feast. These tasty little numbers will make your day. Especially if your day was filled with bizarre wet snow that appeared seemingly out of nowhere. Is it winter? Wait, did fall happen? Even if you missed autumn, which you haven’t according to the calendar, you can make it yourself. With these cupcakes. These warm, friendly cupcakes.